One-fourth cup of onions, one-fourth cup of pearl onions, one teaspoon of chana dal, one teaspoon of urad dal, garlic, 4-5 red chillies, one teaspoon of chopped garlic, one-fourth teaspoon tamarind, ...
South Indian cuisine never fails to tantalise our taste buds. Be it soft and fluffy idlis, crispy vadas, or dosa, these classic dishes, oozing with flavours, are a popular choice whenever we're ...
We can credit south Indian cuisine for gifting us with some fantastic breakfast dishes. Dosa, idli, upma, poha - the list goes on. While these are some common south Indian breakfasts that are seen in ...
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