When we heard Lance Bass was teaming up with online meal kit service Chef'd for a line of Southern-inspired recipes, we admit—we were a little surprised. Bass hasn't been a big presence in the ...

From childhood days, medical needs motivated Lucy Guldjian to master cooking skills, to experiment with healthful ingredients and culinary techniques. Guldjian grew up in Huntington Beach and is a ...

Looking for the perfect accompaniment for sea bass? Opt for a side dish that complements its flavors – think easy-to-enjoy veggies, a delectable potato salad, and more! Sea bass is like the star of ...

I love freshwater bass and so does my wife. That's why I'm interested in how others prepare it. Heat 1/2 of oil over high heat. Saute onions, , salt, and pepper for about a minute. Add green onions, ...

For a complete meal, pair this black bass recipe with roasted potatoes, creamy polenta, or cooked white beans. Heat oil in a large nonstick skillet over medium-high heat. Season fish with salt and ...

Serve up the tasty fish with chili and ginger for a perfect mid-week dinner (Serves 2) YOU NEED: 2 sea bass fillets (180g) 2 tsp toasted sesame oil 250g leeks, shredded 2cm piece root ginger, grated 4 ...

The stuffing can be varied easily. Try lemon with tarragon, or orange with rosemary. Prepare grill for medium-high heat; oil grate. Season bass inside and out with salt and pepper. Stuff bass with ...

Sea bass is available whole and un-gutted, or in prepared fillets (you can ask your fishmonger to gut and fillet the fish for you). The skin is rarely removed. Sea bass is available frozen but is ...

Sea bass is available whole and un-gutted, or in prepared fillets (you can ask your fishmonger to gut and fillet the fish for you). The skin is rarely removed. Sea bass is available frozen but is ...