(KUTV) Chef Lesli Sommerdorf of Harmons joins us once again in the kitchen today, giving us her recipe for caramel apple crepes. To make the crepes, in a medium bowl, sift together the flour, sugar ...

"I love a good recipe shortcut, especially when it comes to dessert!" says Lisa Lillien. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny ...

Chef Christy Rost visits the Pittsburgh Today Live kitchen and pays tribute to famed chef, Julia Child, with one of her recipes - "Flaming Apple Crepes." The crêpe batter: Measure the flour into a ...

A few years ago, I wrote a column about my childhood obsession with crepes. It stemmed from a crepe cookbook my parents received as a wedding present. My parents recently celebrated their 35th wedding ...

1. Make the cinnamon Chantilly cream. In the bowl of a standing mixer fitted with a whisk, or with a hand-held mixer, beat the cream, sugar and cinnamon until soft peaks form. Refrigerate until you’re ...

MAYBE it’s the corks popping, or the televised countdown, or the anticipation of all those fireworks lighting up the skies as the year ends by increments all over the world. Whatever the reason, we ...

Pop non-stick crepe/frypan on low heat to begin warming. In a medium mixing bowl, combine flour, eggs, a quarter of cup of milk, salt, melted butter or oil and whisk till silky smooth. Add another ...

Lindsey Smith, also known as The Chipper Chef, shows us how to make this super simple recipe. For more information on her, go here. Combine all of the ingredients in a blender and process until mixed.

For an original Candlemas, present your crepes in the form of sweet samosas filled with apples and caramel. A very easy recipe to make with children for dessert or snack! A simple technique to master ...