I had about a cup of shredded zucchini hanging around my refrigerator last week. I'd used the other two cups for zucchini bread, which we were all getting a little bit tired of by that point. And ...

One of my favorite seasons has finally arrived — zucchini season! And to celebrate, I love to make my zucchini oatmeal cookies. My husband calls them breakfast cookies because they are hearty, full of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — If your zucchini harvest has ...

Sometimes it can be hard to fit in a healthy breakfast. Frozen waffles, greasy breakfast sandwiches, and processed cereals seem to be the ‘go-to’ when it comes to convenience and taste. In this ...

To make cookies: In medium bowl, cream together butter and sugar until smooth. Beat in egg. Stir in zucchini. In another bowl, combine flour, baking soda, salt, cinnamon and cloves. Stir into zucchini ...

Zucchini is the secret ingredient in these cookies keeps them soft and moist. Add coconut to make them even better. 1/2 cup shortening (e.g. trans-fat free Crisco) 1/2 cup brown sugar 1/4 cup Splenda ...

I’m always on the lookout for quick and easy recipes, and recently I’ve noticed cake mix cookies on many recipe sites and food blogs. A typical recipe combines a boxed cake mix (choose your flavor), a ...

A great option for your vegetarian guests, these zucchini-marinara dogs are the perfect way to start using up all that summer bounty. We’re loving these sweet zucchini waffles with mango, a great idea ...