These yoghurt kebabs are absolutely delicious and are easy to make with simple everyday ingredients (gram flour is a must in all vegetarian households!). They are soft and creamy on the inside but ...

Prep Time: 25 mins (+ soaking) Cook Time: 10 mins Serves: 4 Ingredients Sabudana Vada: Sabudana 1 cup, water 1 cup, boiled ...

¼ cup olive oil, plus more for cooking the toasts Cilantro Chutney, for serving (optional, recipe follows) Instructions: In a butter warmer or small pan over low heat, warm the oil. Once the oil is ...

1. In a large bowl, mix together meat, curry powder, 1 teaspoon cumin, tumeric and 1 teaspoon salt. Mix gently but well. Shape into 4 patties, each about 4 inches in diameter and about 3/4 inch thick.