From a long table banquet to Michelin-starred chefs: Wilderness Festival knows food, and it knows how to do food well! Over the past decade, festival organisers have realised that guests now expect ...

Mary Savage: Comfort food in polar bear country Mary Savage didn’t set out to become a wilderness chef. “Honestly, I kind of stumbled into cooking at first, but once I got into the kitchen, I realized ...

Learn how to make authenic Traditional Russian Borscht Recipe with the chef master Tavakkul. This meal also, called Beet Cabbage Soup or Ukraine Borsch soup. Stay with Wilderness Cooking and get more ...

Some of today’s most exciting kitchens aren’t in Michelin-starred restaurants or big-city hotels. They’re tucked into wilderness lodges, safari camps, expedition ships and even aboard cruise liners.