Cook wild rice until it puffs to expose the pale inner portion but is still pleasantly chewy and nutty. Serves 4–6. For toasted hazelnuts: Preheat oven to 350°F. Spread whole hazelnuts on a baking ...

The color is beautiful and the flavor is subtle. 1 cup wild rice 1 cup white rice 2 cups fat-free chicken broth 3/4 cup dried apricots, diced 3/4 cup dried cranberries 3/4 cup toasted hazelnuts or any ...

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November is Native American Heritage Month, so I decided to learn more about Native American food. To get inspired, I explored the recipes in “The Sioux Chef’s Indigenous Kitchen” by Sean Sherman and ...

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Featuring halved grapes and slivered almonds, this wild rice pilaf recipe perfectly balances savory and sweet flavors while ...