Smoking brisket on a Weber Kettle may seem challenging, but with the right technique, you can achieve tender, flavorful results without a dedicated smoker. This guide will walk you through the entire ...

For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

Join us on a culinary adventure as we explore whether an amateur can make good brisket by following America’s Test Kitchen’s renowned techniques. Using a Weber grill, we put these methods to the test ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.