In Flavor Flours (Artisan Books, 2014), Alice Medrich brings her legendary skill and impeccable palate to non-wheat flours. These flours can be used artfully, not just as replacements for wheat flour, ...
Mike Bagale, chef de cuisine at Alinea, had never tried Necco Wafers before Andrew Brochu of the Aviary challenged him to make a dish with them. And once he’d tasted them, he wasn’t impressed. “It ...
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