Over the years, all 10 of Kitty Morse’s cookbooks have happily made a path to my kitchen. But her most recent book, “Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France,” made ...
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The World War II Meal I Can't Stop Eating
Born out of rationing and necessity, this World War II recipe proves that comfort food doesn’t need much to shine. It’s hearty, easy, and honestly better than it has any right to be. Dozens denied ...
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