You got your deer. Congratulations. Now what? If you don’t process it on your own, check out the News Tribune’s list of Northland venison processors. Then check out this list of venison recipes ...

Top/bottom round or back strap venison steak 2 large Vidalia Onions 8 oz of cubed prosciutto 1 box of chicken broth Butter Olive Oil 1 Pint of heavy cream Corn starch Paprika Cayenne Pepper Salt Rice ...

Round steak is used in a lot of modern dishes — everything from beef stew and pot roast to sandwiches and stir-fry. This is a different kind of steak. It's very lean and, if not cooked right, can turn ...

What’s the best way to serve venison? Stewed for hours in your slow-cooker or fried in your iron skillet? Basted with herb butter? Marinated in vinegar? Threaded onto skewers and served on a bed of ...