Vada Pav: Recreate this yummy recipe on a stick in your own kitchen to impress your guests and taste buds. Read Time: 4 min If every time you close your eyes and smile while thinking of vada pav, then ...

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TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our ...

If there's one thing Indians can't get enough of, it's a cup of kadak chai. The very thought of tea warms our hearts and brings a smile to our faces. Picture a cup of chai along with some crispy ...

A street food vendor from Maharashtra has gone viral for turning the traditional medu vada into a bizarrely brilliant snackcomplete with noodles, mayonnaise and a chutney dip. South Indian cuisine ...

Learn how to make Kanji Vada, a traditional Rajasthani fermented drink made with urad & moong dal vadas soaked in tangy mustard-flavoured water. This probiotic-rich Indian recipe is known for its ...

Neena Gupta is known to tweak popular recipes to create something mind-blowingly good.&nbsp She's already recreated Bihar's Lauki Jaabar (or Laukk Jaa Bharr), a medley of cooked rice, bottle gourd and ...

Batata(Potato) Vada is one of the most popular snacks in Maharashtra. It is usually served with coconut chutney or sambar or stuffed between pav buns along with a mint chutney, dry garlic chutney and ...

Two litres of water, two teaspoons of salt, two teaspoons of black salt, two tablespoons of yellow mustard, two tablespoons of black mustard, half a teaspoon of turmeric powder, a teaspoon of red ...