Summer garden pasta salad in serving bowl - Jennine Rye/Tasting Table Summertime is known for its abundance of fresh fruit and veggies, and if you are something of a gardener yourself, you'll know ...

Valerie Bertinelli, the actress and television personality known for her work on One Day at a Time and the Food Network, has become a regular on The Drew Barrymore Show, where she regularly serves as ...

Once we’ve reached the middle of summer, it’s impossible to ignore the fresh zucchini piling up at farmers markets and taking over gardens. While some people can’t get enough of summer’s most abundant ...

If you are looking for a refreshing and balanced recipe for your future picnic or for your lunch box at work, our creamy ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Dear Dinner Therapist: I struggle with ...

As summer approaches, you might find yourself craving light, invigorating dishes that embrace the season’s bounty. Summer pasta salads are not only vibrant in flavor but also versatile, perfect for ...

We are in “the lazy, hazy, crazy days of summer” (as Nat King Cole sang in a song from the 1960s — and boy, am I dating myself by admitting I know the song …). There is nothing much new around the ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

SEATTLE — The calendar may say fall is near, but for Seattle chef Tom Douglas, it's still very much summer. In today's demo, Tom shows you how to eat like its summer anytime of the year. He joined us ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you’ve found yourself making the same macaroni salad over and over again, this is the recipe for you.

When the heat and humidity take over, one of the last things you might think about eating is a bowl of pasta. But after a recent trip to Italy where temperatures really know how to soar, I realized ...