Keep reading if you don’t mind being creeped out a tad. This week, we’re talking crabs. Not the blue type. Not the Seabreeze High School variety. Not SpongeBob's boss. And definitely not Cheech & ...

It’s Grant Phelan’s favorite time of the year. And for good reason. Stone crab season kicked off Wednesday, Oct. 15, and will be here for another shell-cracking 6½ months. “Stone crabs are here, the ...

Joe’s Stone Crab in Miami Beach is famous for its chilled stone crab claws, classic mustard sauce, and a dining ritual locals ...

Palm Beach restaurateurs once again are anticipating a sad spring farewell to a beloved island delicacy that’s one of Florida’s claims to gastronomic fame. May 1 is the last day of the state's annual ...

Yields 2 servings. Recipe is by Teresa B. Day. ½ cup mayonnaise 1 teaspoon lemon juice 1 teaspoon horseradish 1 teaspoon dry mustard ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon black pepper 2 ...

Stone crab season — at least one of the top five reasons to live in South Florida — kicked off in mid-October. If you’re a fan of the meaty, jewel-like claws, you know that they’re often as expensive ...

This Miami Beach, Florida seafood landmark built its reputation around one iconic plate, serving legendary stone crab claws ...

It’s October in Miami. Suddenly the humidity breaks, the threat of sudden tropical storms diminish, and a slight breeze with a hint of salt air reminds us that we’re about to embark on the best time ...

The 2012-2013 stone crab season closes tomorrow, May 16, with the last day of harvest today. According to the Florida Fish and Wildlife Conservation Commission, traps must be removed from the water ...

Florida’s stone crab season officially kicks off Saturday, and for those craving this sweet crustacean delicacy, local seafood purveyors say early signs point to abundant supply but costlier claws at ...