Bamboo shoots are a common ingredient in many Asian dishes. They’re often enjoyed boiled or canned and boast a crisp texture and mild, earthy flavor. Despite their popularity, you may be unsure ...

In Chiba Prefecture, spring bamboo harvests with local families reveal how Japan carries ancient traditions into modern life.

The edible portions of a bamboo plant are the tender shoots that have just emerged, asparagus-like, from the ground in spring. There are hundreds of species of bamboo, all of which are potentially ...

Discover the incredible health benefits of bamboo shoots, a nutrient-dense food packed with fibre, vitamins, and antioxidants. These versatile sprouts support heart health, boost immunity, aid ...

Bamboo grows naturally in many parts of India, and its young shoots are harvested during the rainy season. The shoots are tender only for a short period, after which they become woody and fibrous.

At the Bombay Natural History Society’s quarterly meeting on October 4, 1887, an exhibition displayed the season’s fruits and vegetables in Bombay, featuring 175 varieties, many sourced from private ...