Sieves and colanders are two types of strainers that are useful in any kitchen. However, they have very distinct functions in both cooking and baking.

Can you strain pasta with a sieve? Or, should you use a colander? Often mistaken for each other, a colander and a sieve are common kitchen tools with different uses.A colander is a freestanding bowl ...

Sieving or screening is a method of separating a mixture or grains or particles into 2 or more size fractions, the oversized materials are trapped above the screen, while undersized materials can pass ...