ON A CHILLY day in early May, the unmistakable aroma of onions and garlic sautéing in good-quality olive oil drew me up Western Avenue like an invisible force. I was scheduled for an interview with ...

To nine out of ten topers, Spanish wine means sherry — Finos, Amontillados, Olorosos, and a score of branded names of long lineage and decent antecedents. Spain’s table wines have, by comparison, ...

Taking a tapas route when hosting a dinner party is a genius move: You can fill a table with simple but high-quality bites ...

On the windswept plateau where Madrid is perched, it's too dry to raise cattle and most crops. So pork has long been a mainstay, from jamón ibérico and charcuterie tapas to stews of pigs' ears and ...