Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

Salty snacks are everywhere. While tasty, health conscious snackers have started to look elsewhere, which has led to declining sales. Due to that, these are some of the salty snacks most likely to ...

While traditional amylase-based enzymes have helped bakery snacks improve shelf-life and freshness, its efficacy is limited if the dough contains high amounts of sugar. Kerry’s anti-staling enzyme, ...

"Shelf-stable chic" is part of a broader landscape of 2026 food trends that reflect how modern consumers think about eating ...

Food shelf managers had an opportunity to complete the survey between February and March 2025 while food shelf managers had ...