Bring the water in a pot to a boil over high heat and add salt to taste. Drop the cleaned carrots into the water and cook until halfway done. Take the carrots out and shock them in salted ice water.

1- Heat 2 tbsp. extra virgin olive oil in large saucepan set over medium heat; cook onion for about 5 minutes or until softened but not browned. Add garlic, cumin, coriander, paprika, cinnamon, Adobo ...

SEATTLE — Slow-braised Beef Short Rib adorned with traditional Italian sofrito, bathed in a rich red wine and beef bone broth reduction. Accompanied by velvety smoked carrots, sautéed rapini with ...

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Carrots are a lot more than just a crunchy addition to a salad or a healthy excuse to eat ranch dressing. Here are 5 carrot-based recipes that turn “What’s up, Doc?” into “What’s up, Chef?” . 1.