While exploring raita recipes, we came across the Himalayan-style raita that is easy to make and adds a unique flavour to your palate. Read Time: 2 min Raita needs no introduction. One of the most ...

Take two cups of yoghurt, one cup peeled and grated bottle gourd, one cup peeled and grated cucumber, and one chopped green chilli.

Raita, a refreshing yogurt-based dish comes in multiple varieties and flavours. Here are 5 delectable vegetable raitas that you can prepare at home to beat the summer heat. This quick and easy recipe ...

In the beautiful economy of the forest -- or the urban backyard garden -- leaves are nature’s brilliant cookware. Banana leaves can be cut down to make plates or unfurled into wrappers perfect for ...

Cucumber Raita: A double dose of coolness and flavor in summer! This quick recipe is also full of health benefits. A perfect combination with lunch or dinner.Cucumber Raita Recipe: In summer, cold ...

Take half teaspoon oil, one-fourth teaspoon mustard seeds, half teaspoon white urad dal, few curry leaves, two cups yoghurt, one grated beetroot.

This is a fantastic bajra millet recipe. So very delicious and very healthy! Pearl millet has a lot of health benefits. This pulao is gluten-free, making it extremely healthy and tasty at the same ...

Just simple dal. The brilliant thing is that you don’t need stock or many flavourings. The tarka – which you fry at the end – is where you inject the flavour. Before that there’s very little to do.

INDIAN breads, collectively called rotis, have become extremely popular restaurant items in the U.S. They are eminently doable at home as well. The breads as we know them here are from central and ...

2 pounds lean lamb shoulder, cut in 3/4-inch cubes 1 tablespoon grated ginger 11/2 teaspoons grated garlic 11/2 teaspoons turmeric powder 1/2 teaspoon cumin seed, toasted and ground 1/2 teaspoon ...