Shrimp cocktail: It's reliable, it's elegant, but let's be honest — sometimes it's a little too predictable. If you're not looking forward to drab, watery, tasteless, cold shrimp, grab a bottle of ...

Combine water, beer, garlic, a few slices of lemon and seasonings in a large pot and bring to a boil over high heat. Add shrimp. Cover; remove from heat and let stand 5 to 8 minutes or just until ...

When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay Seasoning, and you’re good to go with this simple and flavorful shrimp recipe.

The best advice for making shrimp cocktail I ever learned came from the great chef and cookbook author James Beard. He was adamantly against it. Not the shrimp, of course, which he adored, but rather ...

Olive-brined shrimp and gin-spiked cocktail sauce are served up straight in this appetizer with a kick. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has ...

Nothing says, “my vibe for 2024 is lots of shrimp” like earrings dangling with beaded crustaceans, complete with a lemon wedge you could nearly squeeze. (Unfortunately the matching headband is sold ...

This looks like a good year for fans of Cinco de Mayo. The May 5 holiday has traditionally been a profitable one for bars and restaurants, ranking even higher than Mother’s Day. Even in 2020, in the ...