I've tried to make many so-called 'fakeaways' in the past; meals that promise to rival the dishes you get from a takeout. Some have failed miserably, but others – like this air fryer sesame chicken ...

Sesame chicken is most assuredly not what anyone would claim as “traditional” Chinese food but in the context of Chinese-American takeout, I would argue it’s a staple. Platters piled high with ...

If I see the words 'sticky sauce' on any menu, chances are I’m ordering whatever food it comes with. Even more so when I’m eating in a Chinese restaurant where the sticky sauces are full of sweet, ...

This video shows how fried chicken is coated in a sweet and savory honey sesame sauce. The glaze thickens and clings to every ...

Lightly coat a baking sheet with cooking spray. Cut chicken into strips. In a large bowl, whisk together egg, cornstarch, and soy sauce; add chicken strips, coating well. Let stand 5 minutes. Preheat ...

I can get dinner on the table in about 20 minutes. I do it all the time. The trick is hitting that 30-minute-or-less sweet spot but still ending up with a dish that’s got big flavor and isn’t one of ...

1. Preheat oven to 475 degrees. Line a sheet pan with parchment paper. Mix the brussels sprouts with the two oils, salt, and pepper. Toss and add them to one side of the sheet pan. 2. Mix the chicken ...

Add Yahoo as a preferred source to see more of our stories on Google. I always order a big plate of fried chicken wings at my local pub – the crispy skin and tender meat are simply addictive. And ...

Rinse the chicken breasts with cold water and pat dry with paper towels. Put the chicken breasts on a plate large enough to hold them, and season with salt and pepper and the herbes de Provence.

I can get dinner on the table in about 20 minutes. I do it all the time. The trick is hitting that 30-minute-or-less sweet spot, but still ending up with a dish that’s got big flavor and isn’t one of ...