These Ohio BBQ shacks keep things simple and let the smoke do the talking, drawing devoted locals and long lines without any ...

If you are a griller and smoker, you probably know about the 3-2-1 rule for cooking ribs, but does it apply equally to a ...

Sink your teeth into Arizona’s best BBQ joints, where smoky flavors, tender meats, and time-honored recipes make every bite ...

BBQ smoking is equal parts art and science. If you want to master this craft, following Michael Symon's expert advice will ...

Outdoor cooking can be enjoyed year-round with the right equipment and passion. Trimming fat, applying seasoning evenly, and wrapping the meat properly are essential steps in the smoking process.

A BBQ chef prepares a delicious brisket - Joel Villanueva/Getty Images Smoking a brisket the correct way yields top tier results, but a lot of that has to do with the type of wood you choose. Wood ...

This detailed culinary tutorial demonstrates the complete process of preparing and smoking a venison hind quarter to achieve a tender and flavorful result. The method begins with meticulous trimming ...