Quick to throw together and packed with good-for-you nutrients, this flavor-filled salad will be a hit. The simple vinaigrette dressing keeps it light and refreshing, while the added spice of the ...

Yields 4 servings. Recipe is by Teresa B. Day. 2 pounds alligator loin (roll) 1 cup milk ¼ cup coconut oil ¼ cup butter 2 tablespoon honey 2 tablespoons soy sauce 1 tablespoon lemon juice ½ teaspoon ...

Yellow summer squash - we stew it, fry it (naturally), stuff it, boil it, steam it, grill it, stir-fry it, blend it into soups, and add it to casseroles. Someone has probably figured out how to turn ...

Choosing one zucchini and one yellow summer squash makes for a colorful presentation. For even more color, serve these alongside sauteed whole cherry tomatoes. 1 1/2 pounds yellow squash or zucchini, ...

Heat the oil in large skillet. Add onion and cook until clear and translucent. Add the yellow squash and okra continue cooking over medium heat, stirring until squash begins to soften. Season with ...

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1. Slice alligator into 1-inch thick pieces. Score the outside edges with the knife so the slices don’t curl while cooking. 2. Marinate the alligator in the milk overnight. 3. Melt coconut oil over ...