Makes 4 servings. Recipe is by Teresa Day. 2 tablespoons olive oil 1 pound red potatoes, cut in ⅛-inch wedges 2 cloves garlic, minced 1 teaspoon kosher salt ½ teaspoon black pepper 1 tablespoon fresh ...

Add butter and olive oil into large cast iron skillet over medium heat. Add sweet potatoes and Brussels to skillet. Cook, stirring occasionally, about 10 minutes. Stir in 1/2 cup of water, salt, ...

Sweet potatoes feel like fall, don’t they? Whether they’re mashed, roasted, baked into pies, or tucked into casseroles, they bring that cozy, caramel-sweet flavor we crave once the air turns crisp.

Note: Sautéed chicken breasts cloaked in a flavorful apple cider and whole-grain mustard sauce are paired with sweet potatoes and tart Granny Smith apples in this comforting but healthful winter meal.