1 tsp. banana peppers, choppedWhat To Do: Lightly flour squid tubes. Heat butter in skillet. Add squid and garlic. Don’t cook for more than 1 ½ minutes. Add remaining ingredients and cook for 1 minute ...

Discover Newport brings us Chef David Michael from Diego’s to show us how to make their Fire Roasted Tomato Salsa with Sauteed Calamari.

Combine all ingredients for the pesto in a food processor sans oil and pulse until fine. Slowly add in the canola oil until smooth. Season with salt and pepper. Please watch the above video to see how ...

Messina-style calamari—seriously good stuff—brings a real taste of Sicily right to your table. Coming straight from Messina, ...

Heat the olive oil in a saute pan on medium high. Season the calamari with salt and pepper and cook it for 2 to 4 minutes, stirring frequently, until the flesh turns white. Serve sprinkled with ...

We’ll toss in some veggies to make our calamari fun and colourful (Courtesy) This is a beautiful combo of seafood and pasta, a super easy recipe for a delicious meal. The word calamari comes from the ...

Clean calamari and cut into 1/2 inch strips. Wash the Swiss chard and kale, and chop coarsely. In a large pot, bring 2 quarts of salted water to a boil, add the greens and cook until tender. In a ...

Regular readers of my restaurant reviews know I eat squid. What they don’t know is that I’ve been dubbed “the calamari crank” because I am so rarely thrilled by what I get. Buffalo restaurants are ...

Q. Is there a difference between calamari and squid? My whole family enjoys fried calamari, and I was told that they are interchangeable. I use a mixture of egg and bread crumbs, dipping the calamari ...