Preheat oven to 325°F. Combine milk, orange zest, and orange blossom water in a small bowl. Split vanilla bean half in half lengthwise, and scrape vanilla seeds into milk mixture; stir to combine. Add ...

We are a nation up to our eyeballs in buttercream icing, ganache, fondant and the cakes that support them. Layer cakes. Cupcakes. Bundt cakes. It is a passionate love affair. Fantastically decorated ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. 1. To make ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

“Beauty’s rose might never die; roses have thorns… I have seen roses damask’d, but no roses see I in her cheeks “Beauty’s rose might never die; roses have thorns… I have seen roses damask’d, but no ...

When you walk into Cento, a popular raw bar in Los Angeles, you might not immediately think cake, but you’ll feel like you stepped into one. The walls ripple with a thick, tactile plaster applied in ...