A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

There are meals fit for royalty or at least when you want to treat guests sitting around your dining room table as such, and a properly roasted prime rib is a fine example. This standing rib roast is ...

Gather the ingredients. Sprinkle salt over entire roast; wrap roast in plastic wrap. Refrigerate for 4 hours to overnight. Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder ...

You may face a dizzying number of tips for getting the perfectly-textured prime rib, but the key step could happen before you even begint o cook.

We may receive a commission on purchases made from links. One would think that prime rib would be a superior cut of meat compared to a rib roast, with "prime" being right in the name. However, that ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...