Discover a flavorful twist on classic roast duck with this Spice-Roasted Duck recipe from Top Chef star. Featuring a blend of ...

This classic French dish from chef Jacques Pépin features golden roast duck served with a velvety orange sauce, balancing sweet and savory flavors for a showstopping centerpiece.

They say that sometimes the best gift is one we give ourselves. As cooks, we know that a gift of food is even better when it can be shared with others. And it’s better still when it involves flipping ...

This different take on surf & turf is inspired by traditional Asian meat and fish combinations such as the Cantonese dishes that bring together crab and pork or prawns and chicken liver. Combine the ...

With crispy skin and a glossy glaze, our miso-glazed duck brings orange, cranberries, port wine, and miso together for a ...

Remove the neck and giblets from the cavity of the duck, pat dry and reserve. Cut the last two joints of the wings off and reserve. Remove the excess fat from the cavity of the duck and cut off the ...

Ten months ago, a recipe for Chinese lacquered roast chicken from Lucky Peach 101 Easy Asian Recipes changed my life. The chicken is brilliant and simple, and impresses just about anyone lucky enough ...

Sure, you can spend three days of your life properly roasting a Peking duck. You can head over to Buford Highway and hit up its mammoth Farmers Market or any number of grocers in the area to pick out ...

Duck and goose legs are ideal for slow cooking in their own fat, and once cooked you can store them submerged in that fat in ...

As with any iconic dish, many cooks add their own touch to the standard Peking and roast duck recipes. And despite Miami’s lack of a concentrated Chinatown, there’s no shortage of devotees roasting ...

I have a frozen Peking duck, 2400grams. That I intend to eat today. I quite often roast frozen chicken, so why not duck? However I can't find any places recommending doing that, not even the place ...