SPRINGFIELD, Mo. (KY3) - It’s a colorful salad with a little sweet and tangy, a perfect blend for the taste buds. Combine orange juice, vinegar, olive oil, honey, and garlic salt and whisk together to ...

This recipe for Roasted Beet and Goat Cheese Salad contains so many of my favorite ingredients. That includes beets, goat cheese and arugula greens plus a savory balsamic vinegar dressing. The whole ...

This vibrant salad highlights Sonoma County’s winter citrus and earthy roasted beets, paired with creamy goat cheese and crunchy walnuts. It’s a simple and elegant dish perfect for the season. For the ...

This is a very uptown signature dish of David Thater, chef extraordinaire for Greystone’s Special Events department. Chef Thater uses custom-cut molds, but here we use standard stainless-steel molds ...

The green tops of various vegetables have found their way into mainstream kitchens and restaurant menus, often brought by chefs who want to draw attention to the issue of food waste or who apply ...

Add Yahoo as a preferred source to see more of our stories on Google. A restaurant-style beet plate comes together fast once the components are ready: marinated roasted beets, creamy labneh and a ...

Suzanne Goin, the chef at the famed Lucques in Los Angeles, marked 20 years of business in 2018 with a dinner that celebrated her now-classic blend of French cuisine and California produce. These ...

2 large red beets 2 large yellow beets (Food Co-op and Whole Foods Market) 1 to 2 tablespoons olive oil Salt and freshly ground black pepper to taste ¼ cup Spanish Marcona almonds (Mediterranean Shop ...

Roasted Beet Goat Cheese Salad, Wednesday, Dec. 1, 2021. Photo by Hillary Levin, [email protected] Yield: 4 servings For salad 6 medium beets, scrubbed 6 cups arugula 1 avocado, sliced 4 ounces ...

Remove the tops from the beets and reserve. Toss each bunch of beets separately with a small amount of olive oil, salt and black pepper. Roast the beets at 350 degrees for 45-60 minutes. Remove and ...