The combination of red pepper and feta yields an appetizer that is salty, smoky, tangy, and slightly sweet at the same time. It can even be upgraded further.

I am continually amazed at how well Middle Eastern dishes, including today’s muhammara, translate to our Sonoran palates. On reflection, it shouldn’t be so surprising, I guess. We share similar ...

A bold and creamy Greek dip made with feta cheese, roasted red bell pepper, Greek yogurt, garlic, and chili flakes. Tirokafteri is spicy, tangy, and packed with flavor—perfect as a dip for warm pita, ...

Using a handheld mixer on medium-high speed, in a large bowl, beat feta, yogurt, cream cheese, oil, lemon zest, and lemon juice until fluffy and combined; season with salt. Add dill and crushed red ...

Dips and spreads can be made in big batches and served on demand. (Vinnstock/Dreamstime/TNS) Potlucks, cocktail parties, family gatherings and happy hours all require noshes and nibbles as well as ...

For Kardea Brown, Juneteenth starts with a crudités spread, and she ups the ante by grilling the vegetables instead of serving them raw, using a medley of red bell peppers, mushrooms, broccoli, ...

I have been taking this colorful dip to parties for a couple of years now, any time I can find jarred roasted peppers at a good price. It's from Paula Wolfert's 1994 "Cooking of the Eastern ...

Sheri puts a twist on muhammara, a Middle Eastern dip with aromatic spices and tangy pomegranate. Sheri puts a twist on classic muhammara, a brick-red Middle Eastern dip full of aromatic spices and ...

If there’s one invitation I want to receive this year, it’s a game day party that boasts a big spread of dips. As football playoffs and the Super Bowl commence, we’ll show you how to throw a party ...