Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

Celery is often overlooked and underappreciated when it comes to cooking. It may not have main character energy all the time, but this crisp ingredient may be just the co-star your dish needs. This ...

Retro sides have made a huge comeback for the holidays this year, and the cranberry mold is no exception. Dolly Parton makes ...

This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. Growing up, chef Deb Mikhail ...

I was checking out at the grocery store the other day when the clerk asked whether I wanted the green tops removed from my carrots. I started to reflexively answer “yes,” as I always have except for ...

On the first night of Passover, cookbook author Jake Cohen places a spoonful of this delightful salad — which is great anytime, really — on his seder plate to stand in for the leaf of romaine lettuce, ...

The pairing of crisp bacon and blue cheese is such an alluring duo. In this robust salad, the two team up with Belgian endive leaves, hazelnuts or pecans, fruit, celery, and dill. It’s napped with a ...

Every November, celery performs countless tasks: It perfumes the holiday turkey, lending moisture from the inside out; it’s the backbone of the stock in gravy; it adds bite and vegetal flavor to ...

For me, a quick weeknight meal often relies on a stir-fry dish, a rice cooker steaming with long-grained white rice, and a simple dessert of fresh tangerines. If you want a vegetarian version, omit ...