Like bananas, pumpkins lend a moist texture and tender crumb to baked goods without adding fat. While most pumpkin cakes are finished with a cream cheese- or lemon-based frosting, this one uses a sour ...

Boxed cake mixes are an amazing way for the inexperienced baker to make an amazing and tasty dessert without the hassle.

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Fall has arrived, which means all things pumpkin spice have reentered our lives. But while the supermarket shelves are stocked with many premade delights, nothing beats something homemade. This salted ...

Molly Baz is a chef, former food editor at Bon Appétit and online-video host whose first cookbook, 2021’s “Cook This Book,” rocketed up The New York Times’ bestseller list. She’s following that debut ...

Yields 1 half sheet cake, 1 loaf or 12 muffins. Recipe is by Teresa Day. 2¼ cups all-purpose flour 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt ¾ teaspoon ground cinnamon ½ ...

This is a perfect combination of flavor and texture. The pumpkin layer is creamy, and the nuts combined with the spice cake add flavor and crunch. The unexpected surprise is that the nuts get toasted ...

It’s true, Thanksgiving is typically a pie holiday, but these Thanksgiving cake ideas might just change your mind about that. Load up on fillings and frostings, all sandwiched between light and airy ...

At a certain point, you stop trying to be hip and trendy and you embrace the basic things in life. And during the fall, that’s anything pumpkin or “pumpkin spice”-related. I fully admit that I love ...

1. Preheat oven to 375 F. 2. Sift together flour, baking powder, soda, salt, ginger, cinnamon and nutmeg in a bowl. 3. Cream butter and sugar until light and fluffy; beat in eggs. 4. Fold in mashed ...