Ragi mudde is one of the popluar traditional South Indian breakfast dishes and is a healthy and delicious choice, which is ...
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Today, wheat bread is eaten year-round due to convenience and habit. However, nutritionists and Ayurveda believe that each ...
Ragi, or finger millet, is one of India’s oldest grains, quietly sustaining people long before nutrition labels and food trends entered the conversation. Hardy, climate-resilient, and deeply ...
Ragi, or finger millet, significantly boosts children's brain health with its rich tryptophan, iron, and antioxidants. Studies show it aids cognitive development, especially in malnourished children, ...