This dish is both quick and easy to put together – make the stuffing, stuff the slits in the chicken and bake for less than 30 minutes. Hasselback Chicken with Spinach Boursin Cheese Stuffing is a ...

When it comes to Thanksgiving, stuffing often steals the show—at least, at at my house. Those crispy edges and soft, savory center just about completes any holiday feast. But while I'd love to spend ...

From now ’til Thanksgiving, we’ll be sharing various stuffing recipes — all tested and taste-tested first-hand by Chow Bella contributors. On Thanksgiving Day, our “celebrity judge,” New Times food ...

Ready to take your stuffing to the next level? Add sausage. Savory and satisfying, whip up this easy sausage stuffing from Elia Garrison at Conservamome.com this Thanksgiving or whenever the mood for ...

This Easy Chicken and Stuffing Bake is a weeknight winner! Tender chicken breasts topped with savory stuffing are baked ...

1. Preheat the oven to 425 °F. 2. Toast each slice of bread and place them on a plate to cool before roughly cutting them into 1-inch cubes. 3. In a large heated pan, dry-saute the chopped celery, ...

Chef Rosana Rivera of Tampa’s “Chef and the Baker” joins us with two ideas for your Thanksgiving stuffing. One combines apples, sage, vegetable stock and sourdough bread for a quick, easy Vegan option ...

Let’s face it. The best part of the Thanksgiving meal is the sides! I’m a big fan of stuffing — or dressing for those who like it cooked outside the bird — but it must be a delicious one. Growing up ...

Some may call it stuffing while others prefer to use the term "dressing." Whatever you name it, or however you prepare it, it's one of Thanksgiving's most coveted dishes. Maybe some years, one or two ...

Ace recipe developer and food writer Julia Turshen included a sheet-pan stuffing with sausage and spinach in her new Now and Again cookbook, and we're running with the simple technique in this ...