In winter, non-veg pulaos feel comforting, dependable, and quietly indulgent. Here are 10 different types you must consider ...

Passengers on the Vande Bharat Express will now enjoy home-style, local-flavored food. Indian Railways has introduced local ...

When Madhur Jaffrey first published her cookbook, “An Invitation to Indian Cooking,” in 1973, Americans had a hard time finding Indian staples like garam masala and basmati rice in local supermarkets, ...

Vegetable Pulao, or Veg Pulao, is a beloved one-pot rice dish that beautifully combines fragrant basmati rice, seasonal vegetables, and warming spices into a hearty and wholesome meal. Whether you’re ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...