This momma’s meatloaf is old-school comfort with a ketchup glaze that’ll make you lick the plate clean. No fancy ingredients, just the kind of dinner that feels like a hug and smells like home.

Meatloaf is a staple in many American homes that has traversed time. It originated in the Middle Ages in Europe, then evolved and grew in popularity over many centuries. It even became one of Elvis ...

In a large sauté pan, heat a splash of vegetable oil and cook the onion, celery and carrot over medium heat until golden brown, about five minutes. Add the garlic and cook for about one more minute; ...

Meatloaf is one of my favorite fall (or anytime!) comfort foods. It's so moist and delicious. Plus, you can customize it in so many fun ways. That's what inspired this Pizza Meatloaf recipe. I's like ...

There’s a moment every Thanksgiving morning when I used to panic, realizing I had twelve dishes to make and exactly four burners to work with. That’s when I started asking myself: what can I actually ...