Competition organisers are Pick n Pay and Fresh Living, SA's top-selling food magazine, and sponsors are Knorr and Spekko. The competition runs from July 8 to September 26, and will see 40 food ...

Potjie, pronounced “potchee” or “poyke”, is one of my favorite meals and styles of cooking. Potjie literally translates as “small pot food” and is something we learned about from the large South ...

Heritage Week is just ahead at TGIFood, and we will have braai recipes for you daily. In addition, you could plan your Braai Day, on Wednesday, 24 September, by choosing one (or more) of these potjie ...

Wine, rosemary and black olives work a little magic when used together in a dish, especially when there are tomatoes involved as well. To add a couple of extra little flavour surprises, I also ...

Season fresh pork necks with salt and pepper, then sear in hot olive oil until golden brown. Add onions, carrots, celery, and garlic, cooking until soft and fragrant. Stir in tomato paste, crushed ...

Heat olive oil in a large heavy based saucepan over a medium heat. Add onion and shredded cabbage and cook, stirring, for 3 minutes or until soft. Add chicken and cook, stirring occasionally, for 5 ...

If you can still scare up a cast-iron potjie pot, you can enter Project Rhino Charleston's cookoff this Sunday. Last year, event organizer Clint Weimann won the contest, held in conjunction with a ...

Be among those who shape the future with knowledge. Uncover exclusive stories that captivate your mind and heart with our FREE 14-day subscription trial. Dive into a world of inspiration, learning, ...