A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, including cancer.  The st | Cancer ...

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

The administration of potassium nitrate (KNO3) does not improve exercise capacity or quality of life in patients with heart failure with preserved ejection fraction (HFpEF), despite increasing levels ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

A new study has found that higher consumption of industrially processed foods containing certain preservatives is linked to an increased risk of various cancers ...

TEL AVIV, Israel--(BUSINESS WIRE)--ICL (NYSE: ICL) (TASE: ICL), a leading global specialty minerals company, today announced its intention to expand its current commercial relationship with Haldor ...

NovaMin, a calcium sodium phosphosilicate formula made by NovaMin Technology, reduced tooth sensitivity more effectively than potassium nitrate in a study published in the August 2010 Journal of the ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

New studies link common food preservatives to higher risks of cancer and type 2 diabetes, driving clean-label demand and ...