Pot-au-feu, literally “pot on the fire,” is one of the most basic-and possibly the most beloved-dishes in the French canon. According to Ludo, this meat stew traditionally involves a fixed set of ...

The dream of ’90s film is alive and thriving in Trần Anh Hùng’s “The Pot au Feu,” a movie that left intoxicated attendees at the Cannes Film Festival premiere both starving — given the film’s ...

"In France, pot au feu is our chicken soup,” says Ludo Lefebvre. With this nostalgia-inducing dish of multiple braised meats (each lends a different texture) and root vegetables, the chef serves ...

This is my untraditional weeknight version of the traditional French stew known as pot au feu, a dish that dates back to medieval times. I decided it was time for an update. Called "the perpetual stew ...

Pot-au-feu is at the heart of the French kitchen; more than a beef soup, it is the enduring symbol of hearth and home, an emblem of a life well lived. The revolutionary Mirabeau called pot-au-feu the ...

The pair star in 'The Scent of Green Papaya' writer-director Tràn Anh Hùng’s Cannes competition entry about an aging couple coming together both in and out of the kitchen. By Jordan Mintzer There’s ...

Beef brisket is an ideal choice for the low-and-slow cooking method that is pot au feu, a centuries-old French preparation. It's a boiled dinner with tons of flavor, originally meant to be consumed in ...

WHERE IT'S AT L'Adour Restaurant Francais, 110 Montgomery St., Syracuse; 475-7653. Yann Guigne and Alexia Falcone opened this French dining spot in the historic Courier Building across from City Hall ...

In January, I dream of warmth. Sunning on the beach in Tulum, Mexico, a stroll through the Rosedal garden in Buenos Aires, sitting by the waterfront in Key West. This year, I’ll make my own heat by ...

Benoît Magimel and Juliette Binoche in The Pot-Au-Feu Carole Bethuel Cordon bleu is the warmest color in Tràn Anh Hùng’s long but surprisingly light soufflé of a movie The Pot-au-Feu (renamed The ...

In winter, I dream of warmth. Sunning on the beach in Tulum, Mexico, a stroll through the Rosedal garden in Buenos Aires, sitting by the waterfront in Key West. This year, I’ll make my own heat by ...

Getting your Trinity Audio player ready... This is my untraditional weeknight version of the traditional French stew known as pot-au-feu, a dish that dates back to medieval times. I decided it was ...