Store-bought chicken pot pies are convenient, tasty, and nostalgic. If you want to take yours to the next level, try one of ...
Simply Recipes on MSN
I Asked 3 Chefs the Secret to the Best Chicken Pot Pie, and They Said the Same Thing
To ensure this top crust gets just the right amount of crisp, Stevens recommends “portioning the filling into individual ...
Tasting Table on MSN
Skip this one step and your chicken pot pie won't achieve peak deliciousness
While a classic comfort food, there are some tips that can take chicken pot pie to the next level. This one involves doing ...
Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.
My savory buds won't hear of it. They are fully intact and craving comfort. Back in the day, the pot pies my mom and grandma made were the best! We would fight over the corner piece because it had ...
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