Store-bought chicken pot pies are convenient, tasty, and nostalgic. If you want to take yours to the next level, try one of ...
To ensure this top crust gets just the right amount of crisp, Stevens recommends “portioning the filling into individual ...
While a classic comfort food, there are some tips that can take chicken pot pie to the next level. This one involves doing ...
Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.
My savory buds won't hear of it. They are fully intact and craving comfort. Back in the day, the pot pies my mom and grandma made were the best! We would fight over the corner piece because it had ...