Pompano with Champagne Cream and Caviar was one of Dick Brennan Sr.'s favorite dishes. (Photo from Dick Brennan & Company) St. Patrick's Day was Dick "Dickie" Brennan Sr.'s favorite holiday and in ...
1. Preheat oven to 375 degrees. 2. Prepare citrus crust: Blanch lemon, lime and orange zests in boiling water for 1 minute and drain. Combine zests with bread crumbs, melted butter, shallots, salt, ...
This first recipe is classic, as it uses fish, shrimp and oysters. Makes 4 servings 4 sheets (20-inch squares) parchment paper, each cut into a heart shape 4 pompano (or other fish) fillets, each 6 to ...
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