1. Preheat oven to 375 degrees. 2. Prepare citrus crust: Blanch lemon, lime and orange zests in boiling water for 1 minute and drain. Combine zests with bread crumbs, melted butter, shallots, salt, ...
Pompano with Champagne Cream and Caviar was one of Dick Brennan Sr.'s favorite dishes. (Photo from Dick Brennan & Company) St. Patrick's Day was Dick "Dickie" Brennan Sr.'s favorite holiday and in ...
Test kitchen tip: To make the Cilantro Pesto, you need a mini food processor. If you don’t have one, you can double the recipe using 11/2 cups cilantro, the juice and zest of 1 lime, and 1/4 cup ...
This first recipe is classic, as it uses fish, shrimp and oysters. Makes 4 servings 4 sheets (20-inch squares) parchment paper, each cut into a heart shape 4 pompano (or other fish) fillets, each 6 to ...
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