Fall greens are a Southern staple. Cooked greens with ham hocks, smoked tasso, or salt pork and potlikker are eaten all over the South. Growing up in the Pineywoods of East Texas, I noticed that folks ...

Most people associate summer with vegetable gardens. As fall arrives, we tend to put the garden to bed, but it’s not too late to continue to enjoy your garden and to add new plantings. You can grow a ...

With the first frost quickly approaching in many regions, some gardeners think that fall signals the end of the gardening season. You may be happy to know that it's far from true. What you can plant ...

August to mid-September is the right time to plant fall greens -- like turnip, mustard and collard greens -- in southeast Arkansas, said Henry English, director of the Small Farm Program at the ...

I was raised on Southern food cooked by my grandmother and mother. As the weather cools down and fall arrives, I begin to look forward to a big serving of greens cooked with smoked meat and doused ...

The spicy heat that mustard greens are known for translates to their microgreen form too. Use them to elevate the taste of ...