The onion frittata! This economical, easy to make and tasty dish that the whole family will definitely love ;-) You simply ...

Ina Garten adds a splash of water to her eggs and uses both oil and butter in the pan. Garten also stirs the eggs constantly while cooking until they're almost set. Garten credits Jacques Pépin with ...

When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

Discover French chef Julia Child's expert technique for making perfect omelets that won't stick -- without the need for fancy cookware or special ingredients.

A sunny omelette makes the ideal go-to supper for this time of year. Try this time-honoured French version laced with delicate herbs, or a spicy south Indian option bursting with flavour and colour ...

PHILADELPHIA (WPVI) -- An omelet sounds like a simple dish, right? Not so fast! We found out how to avoid some common mistakes and make the fluffiest, loveliest omelet ever at Harper's Garden in ...

Have you ever tried to make the perfect omelet only to end up with the bottom burned and the cheese unmelted? "Hungry for More" host Jim Manney brings us to Mosaic Foods with Chef Eric Watson, who ...