When it comes to boiled peanuts and dry-roasted peanuts, where do you stand? Fact checked by Jennifer HawkMedically reviewed by Jerlyn Jones, MS, MPA, RDN, LD, CLTFact checked by Jennifer ...

When it comes to peanuts, you’ve got choices — the nut aisle selection at many larger supermarkets can be enough to induce a state of decision paralysis. If you’re looking for peanuts that can be a ...

It was a typical enough Saturday morning. I was paying a visit to Alabama Peanut Co. in Birmingham, Alabama, picking up essential snacks for a road trip. Before even perusing the many compelling ...

Dry roasted peanuts are more likely to trigger an allergy to peanuts than raw peanuts, suggests a study involving mice. The researchers say that specific chemical changes caused by the high ...

Peanuts are one of the most common foods that trigger allergies in people, but a new study suggests that it’s not peanuts that are the problem – it’s the dry-roasting process that makes them so tasty.

Good news for peanut-lovers: the American Heart Associated has given its Heart-Check Mark to two varieties of Planters Peanuts -- the lightly-salted and no-salt versions. The Heart-Check Mark ...