Chef Stefano Secchi of Rezdôra restaurant in New York City is stopping by the TODAY kitchen to share a few of his favorite traditional Italian recipes. He shows us how to make tagliatelle with meaty ...

Odette Williams shares two recipes from her new cookbook. There's something magical about sinking the prongs of a fork into a perfect plate or bowl of fresh, glossy pasta. That's why Odette Williams, ...

A Tomato Sauce That’s So Flavorful, It Deserves Its Own Spotlight Pasta pomodoro might sound simple, but this version takes it to a whole new level by roasting a colorful mix of tomatoes, bell peppers ...

If you cook with Parmesan cheese, you may have been throwing away the last fraction of the wedge – the waxy rind and the cheese that’s so hard you can’t even grate it on your microplane. But you ...

Chef Rocco DiSpirito brings some delicious recipes from his new book "Rocco's Healthy + Delicious" including a fast Veggie Pasta Pomodoro, Turkey Sliders, & No-Bake Chocolate Chip Cookies! Italians ...

The purest distillation of summer umami with just four ingredients. By Eric Kim In early June, my partner and I were walking along Lake Como in northern Italy when it started to pour. We bolted for ...

Harry and Yanni were in the Olivia's Kitchen and joined us via Skype while preparing Pasta Pomodoro and roasted vegetables. RELATED: Olivia's prepares Fire Grilled Filet & Lobster stacked atop a ...

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