Lehsuni Methi Paneer works well in home kitchens because it focuses on balanced flavour rather than intensity.

Beef tenderloin is a holiday classic, and for good reason — it makes for a transcendent meal. It is, however, pricey and tricky to get right because you need to nail the timing so it doesn’t overcook.

Kukurmutta Paneer Rassa is a winter special Indian curry made with mushrooms and paneer, offering protein, warmth, and ...

Tomatoes and paneer are two versatile ingredients that can be used in a number of dishes to create a delightful culinary ...

The combination of protein-rich chickpeas and soft paneer creates a filling that is both hearty and flavourful.

Shahi Paneer, meaning “Royal Paneer,” is a luxurious Mughlai dish featuring soft paneer cubes simmered in a rich, creamy, ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...

Paneer is the star ingredient in some of my favorite Indian dishes — and probably yours, too. I often find myself scooping just one more nibble of chewy, milky-tasting paneer from the dish long after ...

1. In a pan, add 1 tablespoon of butter and when it starts to melt, add cumin seeds. When the seeds start to splutter, add whole spices (cardamom, cinnamon and cloves). Fry on a low flame for a minute ...