Rice is a staple food in many cultures, and it can be prepared in countless ways, from simple side dishes to hearty main ...

There are many ways to make seafood and rice, but combining them in a seafood rice skillet is a fabulous way to enjoy a richly flavored and satisfying meal. If this sounds like paella, you're on the ...

More than 10 people gathered on this Thursday night at Tinto Wine & Cheese in Strawbridge, staring at a propane burner in anticipation. Chef Daniel Domingo, owner of the Land of Saffron catering ...

Paella, pronounced “pay-EH-yah,” is a beloved rice dish native to the Valencian region of Eastern Spain. The Valencian word “paella” means “pan” as it’s traditionally cooked in a wide shallow pan over ...

Like many notable culinary creations, paella stemmed from a basic desire — hunger. “Valencian farmers would use whatever was left over from a hard day of labor and cook it over a pan with rice,” chef ...

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