For many of my weeknight dinners, I'm looking to accomplish three flavor requirements: buttery, garlicky, and crispy. If that sounds like your ideal flavor combo, then let me introduce a surprisingly ...

Herbal Orange-Lime Syrup: Squeeze and measure the orange juice and lime juice. Strain the pulp from both juices and pour them into a small saucepan. Add the sugar and chopped thyme and stir over ...

Valentine’s Day is almost here. Are you looking for an easy yet elegant dinner to serve that someone special? Andy Anderson’s Baked Sea Scallops are the perfect dish. There’s very little prep time for ...

Place oil into the pan, add onions and garlic and caramelize. Add sea scallops, season with salt and pepper, and brown on both sides. Once scallops are browned, add lemon juice and white wine and ...

1. Preheat oven to 425 degrees F (220 degrees C). 2. Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a ...

Scallops are so good! If you want to a super-easy way to enjoy them, then you are in for a treat. With the right ingredients and a simple recipe, scallops can become your next weapon to impress your ...

Preheat the oven to 425 F. Coat the bottom of a shallow 9-inch round cake pan with olive oil. Arrange the scallops in a single layer in the pan. Set aside. In a food processor, combine the bread ...

Learn the secret to make the most tender and succulent air fryer scallops even seafood haters enjoy. Perfect for New Year's Eve parties.

Preheat oven to 425°. Pat scallops dry with paper towels and place in a small baking dish. Season with salt and pepper. In a small bowl, combine melted butter, garlic, and lemon juice. Pour all over ...